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Open Sandwich with Fish, Red Pepper &
Spring Onion |
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Bread
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4 slices
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Butter
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40 g |
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Cooked fish
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300 g
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Red pepper
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1/2
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Spring onion |
50 g |
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Mayonnaise |
120 g |
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1. |
Spread the butter on top of
each slice of bread; |
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2. |
Finely slice spring onion and chop pepper into 1/4" dice; |
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3. |
Crush fish and mix with spring onion, pepper and mayonnaise; |
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4. |
Spread fish mix
onto slices bread; |
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5. |
Decorate with same
extra chopped spring onion or/and pepper. |
