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Open Sandwich with Cottage Cheese & Radish |
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Bread
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4 slices
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Cottage cheese
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150 g
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Butter
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40 g
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Radish
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5-10
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Soured cream |
2 tbsp |
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Dill |
20 g |
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1. |
Spread the butter on top of
each slice of bread; |
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2. |
Combine together in food processor cottage cheese, soured cream, grated radish.
Add salt to taste; |
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3. |
Spread the cottage cheese mixture on the slices of bread; |
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4. |
Decorate sandwiches
with finely chopped dill; |
