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Open Sandwich with Cottage Cheese & Spring Onion |
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Bread
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4 slices
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Cottage cheese
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100 g
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Butter
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40 g
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Soured cream
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2 tbsp
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Spring onion |
50 g |
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Salt |
to taste |
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1. |
Spread the butter on top of
each slice of bread; |
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2. |
Mix together cottage cheese, soured cream & finely chopped spring onion.
Add salt to taste; |
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3. |
Spread the cottage cheese mixture on the slices of bread; |
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4. |
Decorate with some
extra chopped spring onion. |
