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Open Sandwich with Ham & Apple |
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Rye
bread
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6 slices
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Sliced ham
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6 slices
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Butter
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60 g
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Apple
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1
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1. |
Spread the butter on top of
each slice of rye bread; |
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2. |
Pill the apple and slice thinly; |
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3. |
Put sliced ham on top of bread and butter; |
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4. |
Finish with the thinly sliced apple on top of sandwiches. |
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If you are not using sandwiches right now, you can leave sliced apple in
cold water with lemon juice in it. |
