Sandwich with Bacon, Lettuce & Tomatoes (BLT)

Fry bacon. If you prefer very crispy bacon, choose thinner slices to fry up. Pour or baste off the fat as it accumulates in the pan. Use medium to medium-low heat. Cook slowly, turning often, to render out the most fat and help reduce shrinkage. Pricking with a fork will help alleviate any curling problems. Drain bacon on paper towels;

Spread the mayonnaise onto each slice of bread;

Lay tomato slices over mayonnaise onto one slice of bread;

Place second slice of bread on top and slice sandwich in half for easy handing.